Chenin Blanc

Chenin Blanc is a versatile and highly esteemed white wine grape that is grown in various regions around the world. It is most notably produced in the Loire Valley of France, where it is the dominant grape variety and is used to create a range of wines, from dry to sweet. South Africa is another important region for Chenin Blanc production, with many vineyards dedicated to cultivating this grape. Popular Natural Wine producers of Chenin Blanc include Jean-Pierre Robinot, Testalonga, Richard Leroy, François Saint-Lô, Jean Christoph Garnier, Domaine Mosse and Mark Angeli of La Ferme de la Sansonnière.

Chenin Blanc is known for its high acidity, which gives it a refreshing and crisp character. It has a wide range of flavors, depending on the region and winemaking techniques used. In cooler climates, Chenin Blanc wines often exhibit notes of green apple, citrus, and honey, while in warmer regions, they can develop flavors of tropical fruits, melon, and even a hint of spice.

One of the unique qualities of Chenin Blanc is its ability to age well. With proper cellaring, the wine can develop complex flavors and aromas, including nutty and honeyed notes. This makes it a favorite among wine enthusiasts who appreciate the evolution of flavors over time.