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Sauvignon Blanc vom Opok 2019 | Natural Wine by Werlitsch.
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CHF 33.40incl. Swiss VATCHF 31.01at checkout

Sauvignon Blanc vom Opok 2022

Werlitsch

100% Styrian Sauvignon

Werlitsch - Dreigenerationen Wein 2022
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CHF 45.15incl. Swiss VATCHF 41.92at checkout

Dreigenerationen Wein 2022

Werlitsch

Super light maceration

Ex vero II S 2017 | Natural Wine by Werlitsch.
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CHF 43.51incl. Swiss VATCHF 40.40at checkout

Ex Vero 2 S 2021

Werlitsch

2021 with tiny Residual Sugar

Werlitsch Natural Wine Artwork Poster | MORE Natural Wine
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Deal
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CHF 11.20incl. Swiss VAT
CHF 10.40CHF 12.08
at checkout

Werlitsch Poster

Artwork by co-owner Anika!

Ex Vero 1 S | Natural Wine by Werlitsch.
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CHF 30.16incl. Swiss VATCHF 28.00at checkout

Ex Vero 1 S 2021

Werlitsch

This vintage with some Residual Sugar

Freude  | Natural Wine by Werlitsch.
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CHF 59.81incl. Swiss VATCHF 55.53at checkout

Freude 2021

Werlitsch

Herbal, Tannic, Structured Orange

A strong commitment to the land

Werlitsch sits alongside fellow respected producers working under the name ‘Schmecke das Leben’ (‘taste the life’), which is a band of five chemical-free & holistic producers committed to low-intervention work in the cellar and vineyard, and they work together to offer advice and support when needed to all achieve the best they can each achieve - and the results show! The other members of Schmecke das Leben are all, in our opinion, absolutely fantastic. They are Tscheppe, Strohmeier, Sepp & Maria Muster and Tauss.

Ex Vero - specific plots on the slopes

The Ex Vero range are specific Opok soil (mixture of clay & silt) plots numbered in relation to how high the harvest is taken. Ex Vero I are taken from the lower slopes, Ex Vero II the middle and Ex Vero III the highest part of the slope, where the vines are known to struggle a little more due to the rockier texture. Werlitsch also makes more skin-contact focused wines like the orange wines Glück & Freude, which are released in Clay bottles. The main difference between the two are that Freude is macerated as whole bunches, whilst Glück is detemmed before maceration.

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