Danse de Saint Guy 2023

La Sorga
Grapes: Chenin Blanc
Country: France
Regions:Languedoc
Wine Type:Orange
Vintage: 2023
Bottle Size: 750ml
Alcohol: 13%
CHF 29.31 incl. Swiss VAT & duty fee | CHF 27.21 due at checkout | est. CHF 2.10 to be paid to courier (+ handling fee)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Swiss taxes to the courier after receiving your delivery. Read about Swiss shipping, VAT and Duty Taxes.

Danse de Saint Guy 2023 is a natural wine crafted by Antony Tortul of La Sorga, in the Languedoc region in France.There are a few variations of Danse de Saint Guy, with different grapes or white-orange. This one is an orange wine is made with 100% Chenin Blanc grapes. 

Grape Variety: 100% Chenin (27 years old), yield: 40 hl/ha
Terroir: Puddingstone soils in Castelreng (Upper Limoux Valley), Vin de France
Vinification: Whole bunches soaked (“trempette”) for 6 weeks, then aged on the lees for 9 months in a sandstone egg.
Winemakers Tasting Notes: An extremely mineral nose with white flowers, green apple, and lemon zest... The palate is complex, mineral (limestone), floral with bergamot notes, and ends with a very acidic finish—typical of the grape variety but also of these high-altitude terroirs. My most beautiful Chenin to date!
Production: 1,400 bottles produced.

We ship every Wednesday. Order by Tuesday 10am.

La Danse de Saint Guy La Sorga
La Sorga - Danse de Saint Guy 2023
CHF 29.31 incl. Swiss VAT & duty fee | CHF 27.21 due at checkout | est. CHF 2.10 to be paid to courier (+ handling fee)

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la sorga

NATURAL WINES BY LA SORGA

La Sorga is Antony Tortul, who started in 2008 as a négociant buying grapes from Languedoc growers he trusted, and has farmed some vines of his own since 2013. His parcels range from schist in Faugères and basalt in the Hérault Valley to pudding-stone high in the Limoux valley, often with Cinsault and Grenache around 70 years old. He co-founded the Brutal!!! movement and drew its famous label himself.

He works lot by lot, with hand destemming, some whole bunches and macerations of three to six weeks, then ageing in sandstone jars or tank, with no added sulphites at any stage. Yields are tiny and most cuvées run to a thousand or two bottles. Look out for Brutal Rouge, Retour de Roy from old-vine Grenache, the Picpoul orange Maître Splinter and the Aubunite red pét-nat.

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