CHF 14.73incl. Swiss VATCHF 13.68at checkout
Müller Thurgau 2022
Sven Enderle
Incredible value German orange
CHF 28.40incl. Swiss VATCHF 26.37at checkout
Müller Thurgau 2023 MAGNUM
Sven Enderle
BIG bottle of gluggable orange!
CHF 50.26incl. Swiss VATCHF 46.67at checkout
Lemberger Keuper 2022
Sven Enderle
Lemberger = Blaufränkisch
CHF 45.50incl. Swiss VATCHF 42.25at checkout
Pinot Noir Kalk 2022
Sven Enderle
Scrumptious & Rich Pinot on limestone
Sold out
CHF 37.45incl. Swiss VATCHF 34.77at checkout
Pinot Noir Keuper 2022
Sven Enderle
Blackberry. Apple. Cinnamon, Herbs. Yum!
Sold out
CHF 41.97incl. Swiss VATCHF 38.97at checkout
Pinot Noir 2022 MAGNUM
Sven Enderle
German Pinot in big format
Prestigious Négoce German Pinot Noirs
While Sven Enderle has done some viticulture consulting for other wineries in different countries since leaving Enderle & Moll, he has also been building up this new project - his solo venture.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.
Sven works with négoce grapes sourced from Baden as well as the Mosel (only the Müller Thurgau and Rosé). Here the Müller Thurgau comes from a 50 year old parcel on slate soils giving it a mineralic edge. The Pinot Noir he sources comes from all over the prestigious Baden region in Germany, all the way from Weil am Rhein to Heilbronn, which are all mostly limestone and chalk soils. His Lemberger, the German word for Blaufränkisch comes from Keuper soils, which is a type of chalky ground found near Heilbronn. In the cellar, everything is done by hand and with whole bunches, with 25mg/l of sulphur just before bottling for stability.