Son Llebre Negra is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This red wine is made with the forgotten grape varietals Escursac, Callet and Callet Negrella grapes, grown on volcanic soil.
This wine is aged in Amphora, stainless steel and barrels, so quite a mix. No added sulphur.
Notes of macerated cherries, raspberry, some smoke and ethereal green aromas.
Female wine producer Cati Ribot started making wines in 2029 on the island of Mallorca. With very low intervention in the cellar and total care in the vineyard she is respected for crafting clean, fresh wines that have a strong sense of place.
Cati Ribot only uses old Mallorcan grape varieties, which even on the island people have forgotten, such as Callet, Fogoneu, Prensal blanc, Malvasia, Gorgollassa, Escursac, Giró Ros and Callet Negrella.
