Emidio Pepe | Montepucliano Wine Master
Natural Wine producer Emidio Pepe founded his winery in 1964 after working alongside his father and grandfather, who had been making wine since 1889. It is still very much a family-run business today, with several generations all participating in different aspects of the winery. Emidio’s ambition is to make the very best expression of local varieties Montepulciano d’Abruzzo, Trebbiano d'Abruzzo, and Pecorino. For him, ageing is the key to having refinement and elegance, while at the same time preserving the youth and energy of the wines.
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CHF 392.98incl. Swiss VATCHF 364.88at checkout
Montepulciano 1983*
Emidio Pepe
NOT SOLD OUT. DM FOR INFO
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CHF 295.67incl. Swiss VATCHF 274.53at checkout
Montepulciano 2001 Decanted
Emidio Pepe
HIGHLY COLLECTABLE
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CHF 305.02incl. Swiss VATCHF 283.21at checkout
Montepulciano 2000 Decanted
Emidio Pepe
HIGHLY COLLECTABLE
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CHF 256.37incl. Swiss VATCHF 238.04at checkout
Montepulciano 2007
Emidio Pepe
Montepulciano from Abruzzo
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CHF 142.22incl. Swiss VATCHF 132.05at checkout
Montepulciano 2013
Emidio Pepe
Montepulciano from Abruzzo
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CHF 101.98incl. Swiss VATCHF 94.69at checkout
'Branella' 2020
Emidio Pepe
Montepulciano from Abruzzo
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CHF 101.98incl. Swiss VATCHF 94.69at checkout
'Casa Pepe' 2020
Emidio Pepe
Montepulciano from Abruzzo
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CHF 148.77incl. Swiss VATCHF 138.13at checkout
Montepulciano 2009
Emidio Pepe
Montepulciano from Abruzzo
A man in tune with the land
At the vineyard, everything is done by hand and no machines are used. Emidio has always refused the use of chemical products and focuses his work on the achievement of lively and structured soil. Since 2005, the vineyard has embraced chemical-free & holistic agriculture. Pepe’s winemaking process follows the same philosophy and he “keeps the wine powerful and lets it face the long journey with as much energy as possible; which would be taken away by any kind of filtration.”
A pioneer in ageing
For Emidio, ageing is the key to having refinement and elegance, while at the same time preserving the youth and energy of the wines. He was a pioneer of ageing in the region and the first to hold back bottles with consistency over the years. At least half of each production is stocked in the cellar and gets released only when the family thinks the vintage is at its best. Today, the ageing cellar holds more than 350,000 bottles.
