Le Raisin A Plume | Jacques Février wine

Le Raisin a Plume is a natural wine domain in the Loire, France. Founded by former Sommelier Jacques Février, who decided to make wine after hanging out with Anton Van Klopper, of Lucy Margaux wines in Australia. Now in the Loire, the grapes grown include Gamay, Melon de Bourgogne, Abouriou, Cabernet Sauvignon and Pinot Gris.

Le Raisin a Plume farms 6 hectares mostly on Schist soil, in the hills around Coteaux d’Ancenis

Popular wines include Patis des Rosiers, PGM and Le Moulin.
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A Bout 2018 | Natural Wine by Le Raisin a Plume.
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Add to cart
CHF 23.42incl. Swiss VATCHF 21.75at checkout

A Bout 2022

Le Raisin a Plume

Abouriou from Loire

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Patis des Rosiers 2019 | Natural Wine by Le Raisin a Plume.
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Add to cart
CHF 18.31incl. Swiss VATCHF 17.00at checkout

Patis des Rosiers 2023

Le Raisin a Plume

Loire Gamay Glou Glou!

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