Trousseau Les Trouillots 2023 | Natural Wine by Les Pieds sur Terre (Valentin Morel).

Trousseau Les Trouillots 2023

Name: Les Pieds sur Terre (Valentin Morel) - Trousseau Les Trouillots 2023
Brand: Les Pieds sur Terre (Valentin Morel)
SKU: MORE-4663-SKU
Price: 38.13 CHF
Availability: OutOfStock

Les Pieds sur Terre (Valentin Morel)

MORE Natural Wine

Grapes: Trousseau

Country: France

Regions:Jura

Wine Type:Red

Vintage: 2023

Bottle Size: 750ml

Alcohol: 12.00%

CHF 41.07 incl. Swiss VAT & duty fee | CHF 38.13 due at checkout | est. CHF 2.94 to be paid to courier (+ handling fee)

IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Swiss taxes to the courier after receiving your delivery. Read about Swiss shipping, VAT and Duty Taxes.

Trousseau Les Trouillots 2023 is a natural wine crafted by Les Pieds sur Terre (Valentin Morel), in the Jura region in France. This red wine is made with Trousseau grapes, which are grown on 40 year old vines close to Poligny on a limestone parcel.

Caraffe for best results and expect a slightly spicy, earthy pressence with an appealing soft tannic structure

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Les Pieds sur Terre (Valentin Morel) - Trousseau Les Trouillots 2023

CHF 41.07 incl. Swiss VAT & duty fee | CHF 38.13 due at checkout | est. CHF 2.94 to be paid to courier (+ handling fee)

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NATURAL WINES BY LES PIEDS SUR TERRE (VALENTIN MOREL)

Les Pieds sur Terre is the winery of Valentin Morel, who took a pretty unconventional path to winemaking. After studying international law and politics, he decided to return to his family’s estate in Poligny, Jura, to make wine. Before taking over from his father, Jean-Luc Morel, in 2014, he honed his skills with legendary winemakers like Pierre Frick and Bruno Schueller in Alsace. Deeply inspired by Rudolf Steiner’s philosophy, Valentin brought a more holistic approach to the vineyard.
He now farms about 6 hectares across five plots in Poligny, working with all the classic Jura grapes—Chardonnay, Savagnin, Pinot Noir, Trousseau, and Poulsard. More recently, he’s also started experimenting with hybrid varieties that are naturally more resistant to disease and fungus, pushing the boundaries of what’s possible in Jura winemaking.

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