Pet Nat

Name: Andreas Ziniel - Pet Nat
Brand: Andreas Ziniel
SKU: MORE-4187-SKU
Price: 22.14 CHF
Availability: OutOfStock

Andreas Ziniel

MORE Natural Wine

Grapes: Saint Laurent

Country: Austria

Regions:Burgenland

Wine Type:Sparkling

Vintage: 2023

Bottle Size: 750ml

Alcohol: 12.00%

CHF 23.84 incl. Swiss VAT & duty fee | CHF 22.14 due at checkout | est. CHF 1.70 to be paid to courier (+ handling fee)

IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Swiss taxes to the courier after receiving your delivery. Read about Swiss shipping, VAT and Duty Taxes.

Pet Nat is a sparkling natural wine crafted by young, energetic winemaker Andreas Ziniel, in the most south eastern part of Burgenland in Austria. This beautiful sparkling wine is made with 100% Saint Laurent grapes, a grape dear to Andreas' heart and one he feels is very underrated.

How does the Pet Nat from Andreas Ziniel taste?

We found fresh and exciting notes of peach, rose water with vanilla touches in this Ancestral method wine from the young Austrian winemaker.

There is a lively acidity going on here, with a crisp and clean, refreshing finish that makes you want another sup straight after the last. DAMN FINE PET NAT. Highly recommended!

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Andreas Ziniel - Pet Nat

CHF 23.84 incl. Swiss VAT & duty fee | CHF 22.14 due at checkout | est. CHF 1.70 to be paid to courier (+ handling fee)

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NATURAL WINES BY ANDREAS ZINIEL

Andreas Ziniel is quickly becoming one of the most talked-about new faces in Austria’s natural wine scene! Based in the southeastern part of Burgenland, right by the Hungarian border, Andreas took over the family winery after studying viticulture and gaining experience working in wineries across South Africa, Germany, and Switzerland. Known as 'Zini' to his friends, he’s deeply committed to maintaining healthy soils in his vineyards. He grows a variety of grapes like Sylvaner, Zweigelt, Welschriesling, Pinot Blanc, Muscat, Chardonnay, and St. Laurent, and in the cellar, he focuses on short maceration periods to keep his wines fresh and easy to drink. His wines are light, vibrant, and dangerously quaffable!

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