Grapes: Kisi
Country: Georgia
Regions:Kacheti
Wine Type:Orange
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12.00%
CHF 23.66 incl. Swiss VAT & duty fee | CHF 21.97 due at checkout | est. CHF 1.69 to be paid to courier (+ handling fee)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Swiss taxes to the courier after receiving your delivery. Read about Swiss shipping, VAT and Duty Taxes.

Kisi 2022 is a natural wine crafted by Iberieli, in the western Kakheti region in Georgia. This very light, orange wine is made with Kisi grapes, and it really is a delicate beauty.

Expect mildest tannic structure you could get from its light maceration, alongside lovely apricot touches, soft honey, meadow flowers, vanilla and a stoney minerality. A truly delicate joy to drink! Highly recommended

We ship every Wednesday. Order by Tuesday 10am.

Kisi 2022 | Natural Wine by Iberieli.
Iberieli - Kisi 2022
CHF 23.66 incl. Swiss VAT & duty fee | CHF 21.97 due at checkout | est. CHF 1.69 to be paid to courier (+ handling fee)

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NATURAL WINES FROM GEORGIA

Georgian wines come from two main winemaking regions - East and West - both offering their own distinct style. In the East, particularly in places like Kakheti, the wines tend to be stronger with a tannic structure that improves with age. Grapes like Rkatsiteli, Kisi, Saperavi, and Mtsvane dominate here. Over in the West, wines made from grapes like Tsitska and Tsolikouri are much more delicate, as seen with producers like Baia’s Wine.
One of the key traditions in Georgian winemaking is the use of qvevri—large clay amphoras buried in the ground. This technique involves pressing whole bunches of grapes and letting them ferment with skins and stems for extended periods, typically around six months. The result is a wine with unique texture, richness, and structure. Recently, though, some producers have started moving away from traditional methods, aiming for softer expressions of the native Georgian grapes. Producers like Iberieli, Ori Marani, and Lapati are leading the way in this style.
Georgian wines are often best served a bit warmer, with some wines opening up beautifully at room temperature. Decanting is also a great idea. Many of these wines maintain their freshness for days after opening, and they tend to age well in the cellar, rewarding patience.
Explore and taste Natural Georgian wines from amazing producers like Natenadze, Jakeli, Lapati, Iberieli, Baia’s Wine, Wine Artisans, Chona’s Marani, and more.

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