Savagnin 2014 Arbois Pupillin

Maison Pierre Overnoy
Grapes: Savagnin
Country: France
Regions:Jura
Wine Type:White
Vintage: 2014
Bottle Size: 750ml
CHF 0.00 incl. Swiss VAT & duty fee | CHF 0.00 due at checkout | est. CHF 0.00 to be paid to courier (+ handling fee)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Swiss taxes to the courier after receiving your delivery. Read about Swiss shipping, VAT and Duty Taxes.

Arbois Pupillin Savagnin 2014 is a natural wine crafted by Emmanuel Houillon-Overnoy at Maison Pierre Overnoy, in the village of Pupillin in the Jura region of France. This white wine is made with Savagnin grapes, the Jura's great white.

We are not selling this bottle

This page is here so you can read about the wine. We do not sell Houillon-Overnoy, out of principle. When we get hold of a few bottles we give them away rather than add to the speculation around them. Entry is free with any order. We are giving away 2 x Poulsard 2023 and 1 x Chardonnay 2020

Enter the Houillon-Overnoy raffle here

About Savagnin 2014 by Maison Pierre Overnoy

Savagnin is the grape behind Vin Jaune, and at this domaine it sits on blue marl, which Pierre says suits it very well, and sometimes on red. There is a running joke in it: growers in Pupillin have always called that soil blue marl, and geologists insist there is no such thing and that it is simply another grey.

This bottle carries yellow wax, which is how the domaine marks its Savagnin. Red wax is Ploussard, white wax is Chardonnay, and the vintage is on the shield at the neck.

Why a 2014 is only now being talked about

Because this cellar keeps its whites longer than almost anyone in the Jura. Emmanuel is direct about it: in white they do long élevage, on the Savagnin very, very long, and then a long time again in bottle. A Savagnin Ouillé from 2006 spent eight years in barrel. There are no fixed rules here and no schedule, Manu decides by tasting.

He is also honest about what that costs. Keeping wine that long means losing lots of wine to topping up the barrels after evaporation, so the small production gets smaller still before a single bottle is sold.

How it is made

No sulphur goes in, and neither does anything else, as has been true here since 1986. The estate runs to six and a half hectares, two of them Savagnin, and makes 20,000 to 25,000 bottles in a normal year across the whole range.

We tried this wine at a restaurant in Jura and loved its finesse, structure and energy. It was such a glorious moment we did not take any tasting notes but yes, it is awesome!

The full story of the domaine, and both of our films with Pierre and Manu, are on the Emmanuel Houillon Overnoy collection page.

We ship every Wednesday. Order by Tuesday 10am.

Maison Pierre Overnoy - Overnoy-Houillon Savagnin 2014 Arbois Pupillin, yellow wax
Maison Pierre Overnoy - Savagnin 2014 Arbois Pupillin
CHF 0.00 incl. Swiss VAT & duty fee | CHF 0.00 due at checkout | est. CHF 0.00 to be paid to courier (+ handling fee)

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Old Overnoy-Houillon bottles binned on their sides in the cellar at Pupillin

MAISON PIERRE OVERNOY (HOUILLON-OVERNOY)

Six and a half hectares at Pupillin, a village of 248 people above Arbois. Pierre Overnoy took the estate on in 1968 and handed it to Emmanuel Houillon-Overnoy, his adoptive son, in 2001. One parcel, the vigne des filleuls, was planted by Pierre's brothers in 1949. Two hectares each of Ploussard, Savagnin and Chardonnay, plus 30 ares of Trousseau put in during 2013, sitting on the grey, blue and red marls that the growers here name by colour and the geologists refuse to.

No sulphur has gone into these wines since 1986. The whites get a very long elevage, four years in foudre for one Chardonnay, eight years in barrel for a Savagnin, and then longer again in bottle, which costs the cellar real volume to evaporation. A normal year gives 20,000 to 25,000 bottles for the entire world, and frost in 2017, 2019 and 2021 cut that hard. The label never names the grape, so read the wax: red is Ploussard, yellow Savagnin, white Chardonnay.

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