GB Garnatxa Blanca 2023 | Natural Wine by Partida Creus.

GB 2023

Name: Partida Creus - GB 2023
Brand: Partida Creus
SKU: MORE-4374-SKU
Price: 25.96 CHF
Availability: InStock

Partida Creus

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Grapes: Grenache Blanc

Country: Spain

Regions:Catalonia

Wine Type:White

Vintage: 2023

Alcohol: 11.50%

CHF 27.96 incl. Swiss VAT & duty fee | CHF 25.96 due at checkout | est. CHF 2.00 to be paid to courier (+ handling fee)

IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Swiss taxes to the courier after receiving your delivery. Read about Swiss shipping, VAT and Duty Taxes.

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GB 2023 is a natural wine crafted by Partida Creus, in the Catalonia region in Spain. This white wine is made with 100% Grenache Blanc grapes grown on clay calcareous soils in the Baix Penedés sub region of Catalone.

How is GB by Partida Creus made?

After spontaneous fermentation with native yeasts within stainless steel tanks and 300 litre neutral casks., Garnatxa Blanca (the regional term for Grenache Blanc) continues aging at least 8 months on the lees in 300 L neutral barrels and stainless tanks without being topped up at all, plus 1 month in a Stainless Steel tank together before bottling.

1,000 Liters produced, to our knowledge

Partida Creus wines & history

How do Antonella and Massimo of Partida Creus go about making their vibrant wines and what sort of lifestyle and attitude to they have? Watch our mini-documentary below to find out

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Partida Creus - GB 2023

CHF 27.96 incl. Swiss VAT & duty fee | CHF 25.96 due at checkout | est. CHF 2.00 to be paid to courier (+ handling fee)

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NATURAL WINES BY PARTIDA CREUS

Partida Creus is a big name in the natural wine world. Founded in 2001 by the super-charismatic Italian duo Massimo Marchiori and Antonella Gerona, this winery is based in Bonastre, in Spain’s Penedès region. Their mission? Bringing old, indigenous grape varieties back to life.
They work with grapes like Xarel-lo, Boball, Trepat, and Moscatel, producing over 100,000 bottles a year—making them one of the biggest natural wine producers in the area. They don’t use any added sulfur at any stage and even craft an incredible Vermouth called MUZ. Some of their most popular wines include VN, CX, SK, and their AA Ancestral, but there’s a whole lineup worth exploring. Dive in and see more here!

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