Crémant Du Jura Brut

Domaine De La Pinte
Country: France
Regions:Jura
Wine Type:Sparkling
Vintage: N/V
Bottle Size: 750ml
Alcohol: 12%
CHF 32.02 incl. Swiss VAT & duty fee | CHF 29.73 due at checkout | est. CHF 2.29 to be paid to courier (+ handling fee)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Swiss taxes to the courier after receiving your delivery. Read about Swiss shipping, VAT and Duty Taxes.

This Cremant du Jura by Domaine de la Pinte, made with Chardonnay, Pinot Noir and Savagnin. Very classic, with some more clear sulphite additions and recommended for the pricepoint. This one is on the borderline of a low intervention and would be suitable for those not used to natural wine. A more commercial style of low intervention Jura

Production details of Crémant Du Jura Brut: Crémant Du Jura Brut by Domaine de la Pinte is made in the Jura with Chardonnay, Pinot Noir and Savagnin. Manual harvest with pneumatic pressing of whole grapes. The wine is bottled with yeast and sugar, then ages on laths for a minimum of 18 months. Riddled on a pupître and disgorged without dosage or sulphur addition (brut nature). 5,000 to 10,000 bottles produced per vintage.

Tasting Notes: We have not yet tried this vintage of Crémant Du Jura Brut by Domaine De La Pinte, but we hear it has notes of fresh orchard fruit, white flowers, fine bubbles and a persistent lift.

We ship every Wednesday. Order by Tuesday 10am.

Crémant du Jura Brut | Natural Wine by Domaine de la Pinte.
Domaine De La Pinte - Crémant Du Jura Brut
CHF 32.02 incl. Swiss VAT & duty fee | CHF 29.73 due at checkout | est. CHF 2.29 to be paid to courier (+ handling fee)

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DOMAINE DE LA PINTE

NATURAL WINES BY DOMAINE DE LA PINTE

In 1953 Roger Martin planted 14 hectares of Savagnin at La Pinte à la Capitaine, between Arbois and Pupillin in the Jura, on the blue Lias marl that Vin Jaune comes from. His son Pierre stopped all synthetic treatments across the estate in 1999 and moved to holistic farming in 2009. Grandson Vincent Martin runs it now. The estate has grown to 34 hectares of Savagnin, Chardonnay, a little Melon à Queue Rouge, Poulsard, Pinot Noir and Trousseau.

The wines age in three 70-metre stone cellars built from 1955. This is a more classic house than most we stock: a small dose of sulphur goes in before fermentation and occasionally during ageing. They make every Jura style, Vin Jaune included. Our steady sellers are the Crémant du Jura Brut, from Chardonnay, Pinot Noir and Savagnin, and the Savagnin Ouille 36 mois, kept topped up in barrel for three years.

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