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Rose | Natural Wine by B.D Schmitt
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CHF 17.85incl. Swiss VAT
CHF 16.57CHF 16.66
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Rosé Natúr 2021

B.D Schmitt

Read to see what a Saignée Rosé is...

R Rosé Pure 2020 | Natural Wine by Seckinger.
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CHF 16.09incl. Swiss VATCHF 14.94at checkout

R Rosé Pure 2021

Seckinger

Savoury. Sour Cherries. Herbs.

BOOM! | Natural Wine by Rainer Schnaitmann.
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CHF 13.57incl. Swiss VATCHF 12.60at checkout

BOOM!

Rainer Schnaitmann

Some noticable sulphur use

FrauenPower Rose | Natural Wine by Vin De La Gamba.
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CHF 16.84incl. Swiss VATCHF 15.64at checkout

Frauenpower Rosé 2022

Vin De LaGamba

Best vintage yet!

Frei.Körper.Kultur ROSÉ | Natural Wine by B.D Schmitt.
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CHF 17.03incl. Swiss VATCHF 15.81at checkout

Frei.Körper.Kultur ROSÉ (1 litre)

B.D Schmitt

Litre bottle of juicy fun

Andi Mann - Rötlich
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CHF 18.03incl. Swiss VATCHF 16.74at checkout

Rötlich

Andi Mann

Fruity German Portugieser

Alea | Natural Wine by Sven Enderle.
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CHF 21.21incl. Swiss VATCHF 19.69at checkout

Alea Rosé

Sven Enderle

Pinot Noir + Pinot Gris

Saignee Rosé | Natural Wine by Grandbois Wines.
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CHF 19.55incl. Swiss VATCHF 18.15at checkout

Saignée Rosé

Grandbois Wines

Strawberry vibes and fun times!

Pink Fizzy Glow Glow Pet Nat GlowGlow
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CHF 20.12incl. Swiss VATCHF 18.68at checkout

Pink Fizzy Glow Glow

Glow Glow Wines

Brand New Pet-Nat!

Popular German grapes & producers

The climate in Germany is very cool - this means the grapes grown must be cold hardy. As a result, the majority of the grapes are white varieties - about ⅔ of German vineyards produce white grapes, although reds are also now increasing in popularity with prominent winemakers.

Whether red or white, German wines tend to be more acidic than their French or Italian counterparts - this comes back to the cooler climate which means less ripeness, as well as the grape varieties themselves, like Riesling, which retain more acidity when ripe.

The southwest of Germany has an ideal climate for winemaking, and of the 20+ prominent natural wine producers in the country, most can be found in Rheinhessen. On the other hamd, While not the largest, Mosel might be Germany’s most well-known wine region, famous for its lower-alcohol white wines and especially Riesling. The most popular grape varieties in Germany include Riesling, Müller-Thurgau, Spätburgunder (Pinot Noir), Dornfelder, Silvaner, Lemberger (Blaufränkisch), Grauburgunder (Pinot Gris), and Weißburgunder (Pinot Blanc).

A new generation is focusing on natural wines

In the past, Germany has had a reputation for its cheap and sweet white wines, unfortunately originating from the export of the mass-produced “liebfraumilch” in the 80s - but it's now a top-contender in the production of elegant, quality wines. With the rise in popularity of natural wines, we’re also seeing a lot of amazing natural wine producers coming from Germany.

Perhaps the driving force of the natural wine movement in Germany is the “junge winzer” (young winemakers). Many of these young winemakers have taken over generations-old family vineyards, have often gathered knowledge while studying or working abroad, favour a collaborative approach, and aim to make wines that truly express the unique terroir. With passion and commitment, they have transformed the vineyards into producing only natural wines for the first time.

Popular young producers include (but are definitely not limited to!) Weingut Freitag, Marto Wines, Brand Bros, Vin de Lagamba, Glow Glow, BD Schmitt, and Andi Weigand.

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