Italy | Italian Natural Wine
Natural wine seems like a recent development in Italy as it emerges in popularity, but the general consensus among Italy’s natural wine producers is that it is not something new - instead, it is the return to traditional winemaking, the way wine was made before it was heavily industrialised.
Popular natural wine producers include Cantina Giardino, Frano Terpin, Radikon, Frank Cornelissen, Occhipinti, Le Coste and many more.
Trebbiolo Rosso 2021
La Stoppa
Classic Italian house red
SP68 Rosso 2022
Arianna Occhipinti
Cult favourite from Sicily
Litrotto bianco (1litre)
l'archetipo
Classic Style Puglia
Rosso Tuttifrutti 2019
Colombaia
Sangiovese, Canaiolo, Malvasia Nera
Ottavio Rube Bianco 2021
Valli Unite
Budget Table White
Alessandrino 2021
Valli Unite
Juicy banger. WE LOVE IT.
Neromaestri Lambrusco Emilia 2022
Quarticello
Ready for pizza
Ottavio Rube Rosso 2021
Valli Unite
Budget North Italian Table Red
Perricone 2011 (RARE)
Porta del Vento
Earthy. Complex. Delicious.
Perricone 2015 MAGNUM (240 bottles, hand numbered)
Porta del Vento
AMAZING aged Sicilian Red
Lyr MAGNUM (RARE)
Porta del Vento
The FIRST sparkling with the grape
Valtolla (Rosso) 2020
Croci
Perfect with hearty pasta or cheese
Smarazen
Mirco Mariotti
Best value Pet Nat on the shop!
Frappato MAGNUM
Arianna Occhipinti
Soulful, Sicilian Red
Diverse terroir, grape varieties & wine styles
In northwestern Piedmont (bordering France and Switzerland), Barbera is the most planted grape variety, though cultivation of the Nebbiolo grape produces two of the most well-known Italian wines, Barolo and Barbaresco. In the northeast, the Friuli region is known for some of the finest orange wines in the world - among them Radikon.
Sicily, Italy’s most southern region, is known for aromatic and juicy grape varieties such as Nerrello Mascalese, Nero d’Avola, Grillo, and Zibbibo. Due to ample hills and mountains on the island (including Mount Etna), Sicilian wine has a freshness and elegance that sets it apart from other southern warm-climate wines. Until recently, Sicilian wine was a write-off seen only for bulk wine exports used for blending in France and Spain - now their terroir and focus on quality is really paying off and wines can command a much higher price than 30 years ago.
• Porta del Vento - Sicily
• Cantina Giardino - Campania
• Denavolo - Emilia-Romagna
• La Stoppa - Emilia-Romagna
• Occhipinti - Sicily
• Costadila - Veneto
• Valli Unite - Piedmont
• Carussin - Piedmont
• Frank Cornelissen - Sicily
• Emidio Pepe - Abruzzo
• Le Coste - Lazio
• Radikon - Friuli
• Alessandro Viola - Sicily
