Italy | Italian Natural Wine
Natural wine seems like a recent development in Italy as it emerges in popularity, but the general consensus among Italy’s natural wine producers is that it is not something new - instead, it is the return to traditional winemaking, the way wine was made before it was heavily industrialised.
Popular natural wine producers include Cantina Giardino, Frano Terpin, Radikon, Frank Cornelissen, Occhipinti, Le Coste and many more.
Trebbiolo Rosso 2021
La Stoppa
Classic Italian house red
SP68 Rosso 2022
Arianna Occhipinti
Cult favourite from Sicily
Vino di Fognano rosso
Paolo Foppiani
Part made by Denavolo
Montebuono 2018
Barbacarlo (Lino Maga)
Cult, Big Iconic Italian Wine
Barbacarlo (Lino Maga) – Montebuono 2019
Barbacarlo (Lino Maga)
Cult, Big Iconic Italian Wine
Rosso Tuttifrutti 2019
Colombaia
Sangiovese, Canaiolo, Malvasia Nera
Litrotto rosso (1litre) 2020
l'archetipo
Litre of Puglian Red Blend
Alessandrino 2021
Valli Unite
Juicy banger. WE LOVE IT.
Neromaestri Lambrusco Emilia 2022
Quarticello
Ready for pizza
Ottavio Rube Rosso 2021
Valli Unite
Budget North Italian Table Red
Lacaldera Rosso
Andrea Occhipinti
Grechetto, less known grape from Lazio
Quinto Quarto Rosso
Franco Terpin
A WILD & DIFFERENT Cab Sauv + Merlot
Montepulciano d'Abruzzo
Bossanova
Expect Cherries, Cranberries & Plums
Amarone della Valpolicella 2017
Tasi Wine
Amorone is made with dried grapes..
Rosso LAUV MAGNUM
Jacopo Stigliano
ONLY Magnums made this vintage!
ARCAI Anfora Rosso 2020 (RARE)
Porta Del Vento
Beautiful, rich Sicilian red
Perricone 2011 (RARE)
Porta del Vento
Earthy. Complex. Delicious.
Perricone 2015 MAGNUM (240 bottles, hand numbered)
Porta del Vento
AMAZING aged Sicilian Red
Lyr MAGNUM (RARE)
Porta del Vento
The FIRST sparkling with the grape
Carantina Merlot
Monteforche
Puglian wine with low acidity
Montepulciano 1983*
Emidio Pepe
NOT SOLD OUT. DM FOR INFO
Diverse terroir, grape varieties & wine styles
In northwestern Piedmont (bordering France and Switzerland), Barbera is the most planted grape variety, though cultivation of the Nebbiolo grape produces two of the most well-known Italian wines, Barolo and Barbaresco. In the northeast, the Friuli region is known for some of the finest orange wines in the world - among them Radikon.
Sicily, Italy’s most southern region, is known for aromatic and juicy grape varieties such as Nerrello Mascalese, Nero d’Avola, Grillo, and Zibbibo. Due to ample hills and mountains on the island (including Mount Etna), Sicilian wine has a freshness and elegance that sets it apart from other southern warm-climate wines. Until recently, Sicilian wine was a write-off seen only for bulk wine exports used for blending in France and Spain - now their terroir and focus on quality is really paying off and wines can command a much higher price than 30 years ago.
• Porta del Vento - Sicily
• Cantina Giardino - Campania
• Denavolo - Emilia-Romagna
• La Stoppa - Emilia-Romagna
• Occhipinti - Sicily
• Costadila - Veneto
• Valli Unite - Piedmont
• Carussin - Piedmont
• Frank Cornelissen - Sicily
• Emidio Pepe - Abruzzo
• Le Coste - Lazio
• Radikon - Friuli
• Alessandro Viola - Sicily
