Brisat Xarello Old Vines

Entre Vinyes
Grapes: Xarel-lo
Country: Spain
Regions:Catalonia
Wine Type:Orange
Bottle Size: 750ml
Alcohol: 12%
₩22,689 한국 부가가치세 별도(추후 납부 + 관세+수수료)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all South Korean taxes to the courier after receiving your delivery. Read about shipping to South Korea, VAT and Duty Taxes.

Brisat Xarello Old Vines is a natural wine crafted by Entre Vinyes , in the Catalonia region in Spain. This VERY MILD orange wine is made with Xarel-lo grapes, of which part of the wine ferments on the skins just for 14 days, before being blended back to the white wine juice. Consider this wine on the lightest side of orange there is., more like a tanned white.

It then spends eight months in Qvevri.

Light yellow in color and refreshingly low in alcohol.

The Brisat Old Vines Xarello has a crisp, fresh and savoury taste. The aromas are fruity with a slight salty component and a little reduction at the start (which blows off). This easy going, simple white would work great with salads, chicken and legume dishes

We ship every Wednesday. Order by Tuesday 10am.

Brisat Xarello Old Vines  | Natural Wine by Entre Vinjes .
Entre Vinyes - Brisat Xarello Old Vines
₩22,689 한국 부가가치세 별도(추후 납부 + 관세+수수료)

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NATURAL WINES BY ENTRE VINYES

Entre Vinyes is Maria Barrena and Pep Tort Montserrat's winery in the Penedès, at L'Arboç in the Foix natural park. Maria also founded Azul y Garanza. They started the project in 2010, released their first vintage in 2012 and turned an old chicken coop and pigsty on Pep's family land into the winery. They work more than 15 hectares, including vines planted in 1935 that once supplied the local co-op.

Xarel-lo, Macabeu and Parellada are the backbone, alongside Muscat, Grenache and pink-skinned Xarel-lo Vermell. Fermentations are wild, in vessels from stainless steel to clay amphorae, qvevri and egg-shaped tanks. The Brisat wines are skin-contact Xarel-lo, brisat being the local term for it. Oniric Gravetat Zero is light, easy pet nat, Cava Funambul Reserva is a Brut Nature with no dosage, and Oniric Muscat Dins L'ou spends nine months on its skins in eggs, from vines planted in 1947.

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