Muscat

Muscat is a highly aromatic grape variety amnd family of muscat grapes that is widely grown around the world for wine production. It is known for its distinct floral and fruity flavors, making it a favorite among wine enthusiasts.

Muscat is produced in various regions and countries, including France, Italy, Spain, Greece, Australia, and the United States. In France, it is particularly prominent in the Alsace region, where it is used to produce both dry and sweet wines. Italy is also a major producer of Muscat, with the Muscat of Alexandria (aka Zibibbo) variety being widely grown in Sicily.

One of the key characteristics of Muscat is its intense aroma, which often includes notes of orange blossom, rose petals, and ripe stone fruits. The grape's natural sweetness is balanced by its high acidity, resulting in wines that are both luscious and refreshing. Muscat wines can range from dry to sweet, with the sweeter versions often exhibiting flavors of honey, apricot, and tropical fruits. Find natural wines with Muscat grapes here