Nebbiolo

Nebbiolo is a prestigious wine grape that is primarily grown in the Piedmont region of Italy. It is also cultivated in other parts of Italy, such as Lombardy and Valle d'Aosta, as well as in some regions of the United States, Argentina, and Australia.

Known for its bold and complex flavors, Nebbiolo produces some of the most renowned wines in the world, including Barolo and Barbaresco. The grape is highly regarded for its ability to age gracefully, with many Nebbiolo wines reaching their peak after several years of cellaring.

Nebbiolo wines are characterized by their high acidity, firm tannins, and intense aromas of red fruits, roses, and tar. They often exhibit a distinctive earthiness and a hint of bitterness, which adds to their complexity. The wines are typically full-bodied and have a long, lingering finish.

Due to its demanding growing conditions and the meticulous winemaking techniques required, Nebbiolo wines are considered a true labor of love. The grape's unique characteristics and the skill of the winemakers contribute to its reputation as one of the finest wine grapes in the world. Natural Wine producers like Ferdinando Principiano and Philine Isabelle are two producer leading the way to a natural approach with the grape.