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Cuvée Romanissa | Natural Wine by Matassa.
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₩49,603

Cuvée Romanissa 2023

Matassa

Ideal with cheeseboards

Tattouine 2023 | Natural Wine by Matassa.
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₩53,098

Tattouine 2023

Matassa

Vibrant and quirky

matassa rouge is a natural wine made by MatassaRouge 2020 | Natural Wine by Matassa.
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₩56,458

Rouge 2022

Matassa

Perfect with a cheeseboard!

Matassa - Cuvee Alexandria
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₩45,704

Cuvee Alexandria 2023

Matassa

100% Zibibbo!

Blanc 2019 | Natural Wine by Matassa. Tom Lubbe
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₩56,458

Blanc 2022

Matassa

Carafe and be rewarded

El Carner is a natural wine crafted by MatassaEl Carner | Natural Wine by Matassa.
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₩49,603

El Carner 2023

Matassa

Macabeu and Grenache Gris

Cellar Drop Box 3 | MORE Natural Wine
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₩462,536

Cellar Drop Box #3

Desplats, Belluard and more

Cuvée Marguerite is a natural wine by MatassaMatassa - Cuvee Marguerite
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₩45,704

Cuvée Marguerite 2023

Matassa

One of his most popular...

Olla Rouge is a natural wine by Tom Lubbe of MatassaOlla Rouge | Natural Wine by Matassa.
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₩35,622

Olla Rouge 2023

Matassa

Electric red/white blend!

Brutal Orange | Natural Wine by Matassa. Tom Lubbe
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₩50,409

Brutal Orange 2023 (ONE PER ORDER)

Matassa

Works great with Chinese food

Rouge 2019 MAGNUM | Natural Wine by Matassa.
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Matassa - Natural Wines from Roussillon, France

Tom is actually a New Zealander who grew up in South Africa, where he gained his first winemaking experience. He later moved to France for an internship at nearby Domaine Gauby (an iconic winemaker in southern France), but then stayed there as cellar hand for 3 consecutive vintages. Domaine Matassa was finally founded in 2003, with the first vintage produced entirely in Tom’s living room - Gérard Gauby felt so bad about this that in 2004 he gave Tom his old cellar!

Matassa Brutal, Rouge, Blanc and Tattouine

With Roussillon’s proximity to Spain in the south of France, Domaine Matassa makes wines from many traditional Catalunyan grape varieties. The vineyards are farmed sustainably with some chemical-free & holistic techniques, with perhaps the most important farming principle for Tom being soil health.

However, Tom Lubbe's skills in the cellar are also impressive and he has set a prime example in his corner of France for this.

We personally adore the Domaine Matassa Cuvée Marguerite for an aromatic white wine and the Matassa Brutal rouge for a glouglou red which really does take legit like Blueberry juice if you had to describe it!

WE LOVE MATASSA!

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