Grapes: Tsitska
Country: Georgia
Regions:Imereti
Wine Type:White
Vintage: 2021
Bottle Size: 750ml
Alcohol: 13%
₩26,103 한국 부가가치세 별도(추후 납부 + 관세+수수료)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all South Korean taxes to the courier after receiving your delivery. Read about shipping to South Korea, VAT and Duty Taxes.

Tsitska 2021 by Makaridze Winery is made in Imereti. This is a wonderful Georgian white wine! Vanilla, exotic fruits, lemon pith, wet stone. What a delight!

Wonderful Georgian white wine! Vanilla, exotic fruits, lemon pith, wet stone. What a delight!

Gogita's family runs chemical-free viticulture in Terjola in the Imereti region.

The family winery was founded five generations ago, so they have been growing grapes for a very long time, although in the past mainly to sell cuttings, and wine was only made for their own consumption.

At the age of 23, Gogita realized that his dream was to continue the winemaking tradition. So he quit his job in the finance department of the local town hall and invested everything he had to plant one hectare of the Otskhanuri Sapere vine. He renovated and enlarged the family wine cellar and added more qvevris.The terroir is characterized by dark red clay and limestone.

The vineyards are all about 110m above sea level, the Tsitska and Tsolikouri vines are 40 years old, the Aladasturi vines are 28 years old, the Otskhanuri Sapere vines are 14 and 30 years old respectively.

The Tsolikouri vine is the oldest and is over 80 years old. The wine cellar includes a total of 8 qvevris. Gogita owns very old winemaking facilities, but also works with modern equipment, which was made available to him when he founded the Terjola wine cooperative in 2014, which also includes other winemakers in the region.

We ship every Wednesday. Order by Tuesday 10am.

Tsitska 2021 | Natural Wine by Makaridze Winery.
Makaridze Winery - Tsitska 2021
₩26,103 한국 부가가치세 별도(추후 납부 + 관세+수수료)

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NATURAL WINES FROM GEORGIA

Georgian wines come from two main winemaking regions - East and West - both offering their own distinct style. In the East, particularly in places like Kakheti, the wines tend to be stronger with a tannic structure that improves with age. Grapes like Rkatsiteli, Kisi, Saperavi, and Mtsvane dominate here. Over in the West, wines made from grapes like Tsitska and Tsolikouri are much more delicate, as seen with producers like Baia’s Wine.
One of the key traditions in Georgian winemaking is the use of qvevri—large clay amphoras buried in the ground. This technique involves pressing whole bunches of grapes and letting them ferment with skins and stems for extended periods, typically around six months. The result is a wine with unique texture, richness, and structure. Recently, though, some producers have started moving away from traditional methods, aiming for softer expressions of the native Georgian grapes. Producers like Iberieli, Ori Marani, and Lapati are leading the way in this style.
Georgian wines are often best served a bit warmer, with some wines opening up beautifully at room temperature. Decanting is also a great idea. Many of these wines maintain their freshness for days after opening, and they tend to age well in the cellar, rewarding patience.
Explore and taste Natural Georgian wines from amazing producers like Natenadze, Jakeli, Lapati, Iberieli, Baia’s Wine, Wine Artisans, Chona’s Marani, and more.

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