Passing Clouds from MURI Drinks in Denmark is a 0.4% sparkling wine alternative made from WIlliams pears, quince, jasmine tea, white currant, woodruff.
MURI state that " Passing Clouds was our first blend, named after an ethereal former nightclub in East London. It was an indescribable place that we named an indescribable drink after. We were originally looking for the same brioche flavor that is common in champagne, which is where the kvass element was developed by us. The quince, geranium and jasmine elements are all intended to give the blend a profound floralness. Expect sparkling and refreshing notes with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. It sits somewhere between a pet-nat, a light beer and a cider."
Ingredients:
Water, White Currant Juice, Gooseberry Juice (11.5%), Quince (9%), Wheat Malt (Gluten), Sugar, Jasmine, Woodruff (0.01%), Salt, Geranium, Yeast.
Nutritional Value per 100ML:
- Energy: 66kJ/15kcal
- Fat: 0g of which saturates 0g
- Carbohydrates: 3.5g of which sugars 3g
- Protein: 0g
- Salt: 0.04g
Type: Sparkling
Size: 750mL
ABV: <0.5%
Allergens: Contains Gluten and may contain sulfites.
