Aglianico

Aglianico is a red wine grape that is primarily grown in the southern regions of Italy, particularly in Campania and Basilicata. However, in smaller circles is also cultivated in other parts of the world, such as California and Australia.

This grape is known for producing full-bodied and robust wines with high tannins and acidity. It is often compared to Nebbiolo, another famous Italian grape variety. Aglianico wines are typically deep in color, with flavors of dark fruits like blackberry and plum, as well as notes of spices and earthiness.

The region of Taurasi in Campania is particularly renowned for its Aglianico wines, which are considered some of the best in Italy. These wines are known for their aging potential, often improving with time in the bottle.

Aglianico is a grape that requires a long growing season and thrives in warm climates. It is highly adaptable to different soil types, but it particularly excels in volcanic soils. The grape's thick skin helps protect it from disease and allows it to retain its acidity, resulting in wines with great structure and longevity.

Overall, Aglianico is a grape that produces wines of great character and complexity, making it a favorite among wine enthusiasts who appreciate bold and powerful reds. Producers like Cantina Giardino however, can give it a softer approach.