Clot de les Soleres
Headed by Carles and Montse Mora, this winery in the Penedès (Catalonia) makes natural wine without any added sulphites and following all the biodynamic procedures. Clot de les Soleres lands are of calcareous type, with gravel’s agglomeration and some clay-limestone outcrops and Carles & Montse grow typical Catalan grapes like Xarel.lo or Macabeu. Their Pet-Nat Ancestral wines usually feature Residual Sugar (R.S) which give the finish a little sweetness, ideal for sunny afternoons
CHF 24.33incl. Swiss VATCHF 22.59at checkout
Xarel lo Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
CHF 24.33incl. Swiss VATCHF 22.59at checkout
Macabeu Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
CHF 24.33incl. Swiss VATCHF 22.59at checkout
Cabernet Sauvignon Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
CHF 27.50incl. Swiss VATCHF 25.53at checkout
Chardonnay Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
CHF 24.33incl. Swiss VATCHF 22.59at checkout
Cabernet Sauvignon Rosat
Clot de les Soleres
Little residual sugar
CHF 21.16incl. Swiss VATCHF 19.65at checkout
Xarel·lo 2018 (still)
Clot de les Soleres
Little sweet touch
CHF 26.59incl. Swiss VATCHF 24.69at checkout
Pinot Noir Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Sold out
CHF 22.07incl. Swiss VATCHF 20.49at checkout
Cabernet Sauvignon Amphore 2017
Clot de les Soleres
Cinnamon, cacao, pine
Sold out
CHF 21.16incl. Swiss VATCHF 19.65at checkout
Xarel·lo 2017 (still)
Clot de les Soleres
Little sweet touch
