Pansa Blanca, also known as Xarel-lo, is a white wine grape that is primarily grown in the Catalonia region of Spain. This grape is an important component in the production of Cava, a sparkling wine that is highly regarded worldwide.
Pansa Blanca is known for its versatility and ability to adapt to different winemaking techniques. It is often used in blends, but can also be vinified as a single varietal wine.
The flavors of Pansa Blanca / Xarel-lo typically exhibits notes of citrus, green apple, and tropical fruits, with a hint of floral aromas. The acidity of this grape is high, which gives the wine a refreshing and crisp character.
Apart from Catalonia, Pansa Blanca is also grown in other regions of Spain, such as Valencia and Aragon. It is gaining popularity in other countries as well, including Australia and South Africa.
