Penèdes | Natural Wine from Penèdes
The Penedès region, located in Catalonia, Spain, is a growing destination for natural wine producers to establish themselves. Situated between the Mediterranean Sea and the Montserrat mountain range, the region benefits from a unique microclimate that provides the perfect conditions for grape cultivation.
Grapes such as Xarel·lo, Macabeo, and Parellada dominate the production of sparkling Cava wines in the Penedès region. Additionally, Tempranillo and Cabernet Sauvignon are widely grown for the production of red wines, but natural wine producers often choose to focus on forgotten grapes
Popular Natural Wine producers in the Penedès region of Catalonia include La Salada, Cellar Tiques, Finca Parrera and Clos Lentiscus.
Cabernet Sauvignon Rosat
Clot de les Soleres
Little residual sugar
Xarel lo Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Cabernet Sauvignon Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Macabeu Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Chardonnay Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Pinot Noir Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
FAK (1 litre)
Finca Parera
Tart berries & floral aromas
Perill Noir Carignan 2017
Clos Lentiscus
Chewy tannins. Spice. Made from old vines.
Gentlemant Sumoll
Clos Lentiscus
AKA 'The Bubble Man'
Gentlemant Malvasia
Clos Lentiscus
Fresh, easygoing fizz
Nuria Muscat de Alexandria
Clos Lentiscus
Mango, flowers, ripe cheese
Cric Cric
Clos Lentiscus
Low acidity Spanish white
El Rumbero MAGNUM
Oriol Artigas
Catalan Grenache
Perill Noir Sumoll 2012 (!)
Clos Lentiscus
Very special vintage
El Pagès Content Negre
La Salada
Red/white Catalan blend
Blanc de Blancs Malvasia
Clos Lentiscus
25 months on the lees
Baudili Rose
La Salada
Easy going Spanish Rosé
Cabernet Sauvignon Amphore 2017
Clot de les Soleres
Cinnamon, cacao, pine
Blanc de Noirs Sumoll
Clos Lentiscus
Brioche and apple notes
Muz Vermouth (1 Liter)
Partida Creus
SENSATIONAL Vermouth!
