Dinavolino 2022

Denavolo
Country: Italy
Regions:Emilia-Romagna
Wine Type:Orange
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12,5%
¥3,411 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Denavolo 'Dinavolino' 2022 is a delicious white Italian wine, with less skin-contact and depth than Catavela and less intensity than 'Dinavolo'. Mildly grippy and enjoyable tannins with an aromatic twang that will pleasantly linger in the best way. Very nice indeed!

Production Process of Dinavolino 2022 from Denavolo

The natural wine Dinavolino 2022 from producer Denavolo features a blend of approximately 25% Malvasia di Candia Aromatica, 25% Ortrugo, 25% Marsanne, and 25% mixed local white varieties, including small amounts of Trebbiano, Santa Maria, and Sauvignon Blanc, depending on the parcel.

It undergoes about six months of skin contact in stainless-steel inert tanks. The total time spent in the vessel is roughly 12 months, including the six months of maceration on the skins, followed by approximately six months of further aging in the tank.

Tasting Notes for Dinavolino 2022 Magnum by Denavolo

Expect an attractive orange color with a nose of chamomile, dried apricot, candied orange peel, and mixed herbs. The palate is firm and saline, featuring fine-grained tannins and a long, tangy citrus finish with subtle hints of black tea and a touch of curry-like spice and even mild sage creating an elegant and lively natural wine experience. 

This wine is less powerful than Dinavolo and more powerful than Catavela, as a reference point

We ship every Wednesday. Order by Tuesday 10am.

dinavolino denavolo
Denavolo - Dinavolino 2022
¥3,411 除く日本の付加価値税(後払い+関税+手数料)

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WHAT IS ORANGE WINE?

Orange wines are actually white wines, but with a different winemaking process - they’re made by fermenting the juice with the grape skins, which is mostly done with red wines, not white. This extra step adds tannins, flavor, and a unique color to the wine.
Because of the skin contact, orange wines tend to have more herbal, aromatic notes, and they can also have a bit of bitterness depending on the grape, how long the skins are left in contact with the juice, and the vessel used for maturation. Unlike most white wines, they can also feature tannins (which are formed from the skins, which white wines do not use). Orange wines are a style that brings out some really interesting flavors that many people adore for their unique properties, whether easy going or complex.

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