Verdejo is a white wine grape that is primarily grown in the Rueda region of Spain.
Verdejo grapes are known for their vibrant and aromatic flavors. They often exhibit notes of citrus, tropical fruits, and herbs, making them a refreshing and lively choice for white wine enthusiasts. The grape's natural acidity adds a crispness to the wine, making it a perfect companion for seafood dishes or enjoyed on its own as a refreshing aperitif.
In the Natural Wine scene, the most impressive producer of Verdejo is Ismael Gozalo of MicroBioWines.
