Denavolo is run by natural wine producer Giulio Armani, who is the head winemaker at nearby La Stoppa in Emilia-Romagna. Popular grapes used by Denavolo include Malvasia di Candia Aromatica, Ortrugo, Marsanne, and several other grape varieties indigenous to the region. They are most known for their DINAVOLO, which is concentrated and complex, and their DINAVOLINO, which due to the location and soil is lighter, fruitier, and more acidic.
