Zaza Jakeli and his brother have been making natural wines since 2000 in the Kakheti region in Georgia. The unique combination of sunny alluvial soils with the particular local climate produces intense, full-bodied, exquisite wines that preserve their personality and the unique aroma of the terroir. Expect intense, amber wines from grapes like Rkatsiteli, Kisi and Mtsvane as well as the red grape Saperavi.
