Zibibbo | Muscat d´Alexandria
Zibibbo, also known as Muscat d'Alexandria, is a very aromatic grape variety that is highly regarded in the world of wine. It is primarily grown in the Mediterranean region, with notable production in countries such as Italy, Greece, and Spain.
Zibibbo grapes are known for their aromatic and herbal qualities, producing wines with intense floral and fruity flavors. The wines made from this grape are often described as having notes of orange blossom, apricot, and honey. They are also known for their refreshing acidity and a slight hint of spice.
In Italy, Zibibbo is particularly prominent in the region of Sicily, where it is used to produce both dry and sweet wines. The island's warm climate and volcanic soils provide the perfect conditions for the grape to thrive and develop its unique characteristics.
In Greece, Zibibbo is grown on the island of Samos, where it is used to produce the famous Samos Muscat dessert wine. This wine is highly sought after for its rich, sweet flavors and luscious texture.
In the natrural wine work, popular producers using Zibibbo include Gabrio Bini, Nino Barraco and Matassa.
