Jean Foillard - Morgon 'Côte du Py' 2022 MAGNUM (ONE PER ORDER)

Morgon 'Côte du Py' 2022 MAGNUM (ONE PER ORDER)

Jean Foillard
MORE Natural Wine
Grapes: Gamay
Country: France
Regions:Beaujolais
Wine Type:Red
Vintage: 2022
Bottle Size: 1500ml
Alcohol: 14%
¥11,000 除く日本の付加価値税（後払い+関税+手数料）
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

One of the more famous wines from legend Jean-Foillard is his Morgon "Cote du Py".  For those unaware, the Cote du Py is a special place near the village of Morgon in Beaujolais.

ONE PER ORDER

It's the highest elevated plot on sitting on an extinct volcano whereby black hardened soils are known to produce structured, age-worthy reds which are both complex and much more expressive than what you might expect from Beaujolais.

The soils are schist and granite, with some vines up yo 90 years old (mixed with younger vines too).

2018 vintage tasting notes:

Sensational wine. Be sure to decant (1 hour) for best results as more complex than most Beaujolais Gamays.

Expect expressions of black fruit, plums, violet, mild spice and a whisper of black tea. Beautiful and totally different to what you might expect from a non-Morgon Beaujolais Gamay. Expressive and 'big', yet soft and caressing.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Jean Foillard - Morgon 'Côte du Py' 2022 MAGNUM (ONE PER ORDER)
Jean Foillard - Morgon 'Côte du Py' 2022 MAGNUM (ONE PER ORDER)
¥11,000 除く日本の付加価値税（後払い+関税+手数料）

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NATURAL WINE FROM BEAUJOLAIS

Located in southwest France, Beaujolais is known for its focus on one grape variety—Gamay—making up 98% of the region's vineyards. The other 2% is mostly Chardonnay.
Some of the standout natural wine producers from Beaujolais include Jean Foillard, Clos Bateau, Domaine Lapierre, Guy Breton, Sebastien Morin, Thillardon and Metras. If you want to dive deeper into the history of natural wine in Beaujolais, check out our article, where we explore the region's pioneers, the technique of carbonic maceration, and the challenges it’s faced over the years. Read more here.

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