Jobitaki | Natural Wine by Sakai (JAPAN).

Jobitaki

Sakai Winery (JAPAN)
MORE Natural Wine
Grapes: Koshu
Country: Japan
Regions:Yamagata
Wine Type:Sparkling
Vintage: 2019
Bottle Size: 750ml
Alcohol: 12%
¥6,969 除く日本の付加価値税（後払い+関税+手数料）
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Jobitaki by Sakai Winery (JAPAN) is a natural wine made in Yamagata with Koshu grapes.

MORE Tasting Notes:

Absolutely beautiful sparkling wine!

Honestly... we would choose this over most champagnes :)

Less 'crazy' than many others in our Japanese range, but still with that distinctive 'Japanese wine' uniqueness, this wine has a stunning evanescence in its bubble structure. Very elegant! Notes of Elderflower and Apple shining through in the most pleasant way.

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Sakai Winery is one of the oldest producers in Japan, established in 1892. It is still run by the fifth generation of the same family and now part of the first small wave natural winemakers in Japan.

Jobitaki is a lightly sparkling orange Koshu, fermented on the skins at low temperature for one month. Typically associated with the Yamanashi region, west of Tokyo, Koshu grapes grown in the northern Yamagata shows more acidity and freshness. This iteration carries flavours of crisp green apple, jasmine, some oxidised notes, and a salty minerality on the finish.

No sulphites added.

Country: Japan Region: Yamagata

Type: Sparkling Grapes: Koshu

Producer: Sakai (JAPAN)

Vintage: 2019 Alcohol: 12%

Bottle Size: 750ml

Price Per Litre: € 62.66

Allergies: Contains Sulphites*

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Jobitaki | Natural Wine by Sakai (JAPAN).
Sakai Winery (JAPAN) - Jobitaki
¥6,969 除く日本の付加価値税（後払い+関税+手数料）

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WHAT IS ORANGE WINE?

Orange wines are actually white wines, but with a different winemaking process - they’re made by fermenting the juice with the grape skins, which is mostly done with red wines, not white. This extra step adds tannins, flavor, and a unique color to the wine.
Because of the skin contact, orange wines tend to have more herbal, aromatic notes, and they can also have a bit of bitterness depending on the grape, how long the skins are left in contact with the juice, and the vessel used for maturation. Unlike most white wines, they can also feature tannins (which are formed from the skins, which white wines do not use). Orange wines are a style that brings out some really interesting flavors that many people adore for their unique properties, whether easy going or complex.

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