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NATURAL WINES BY ENDERLE & MOLL
Enderle & Moll started in 2007 with three barrels of wine in a garage in Münchweier, in the Black Forest foothills of Baden. Florian Moll runs it today with Manfred Enderle and French partner Maxence Lecat. Manfred, a local grower who supplied grapes for years, shares the surname but is no relation to co-founder Sven Enderle. The vines grow on steep slopes of red sandstone and shell limestone, and some Pinot Noir parcels are 60 to 70 years old.
The cellar runs on a basket press, some whole bunches, no pumping and 12 to 15 months in used barriques, some from Domaine Dujac in Burgundy. Sulphur goes in only when needed. The Pinot Noirs are pale and lively, closer to Alsace than Germany, and run from the Basis Pinot Noir up to Liaison and the single-site wines. We also stock Weiss & Grau, a white of Weissburgunder and Grauburgunder.
