Toc di Montone 2021 | Natural Wine by Nikolas Juratec. Nicolas Juretic - toc di Montane
Toc di Montone 2021 | Natural Wine by Nikolas Juratec.
Nicolas Juretic - toc di Montane

Toc di Montone 2022

Nikolas Juretic
MORE Natural Wine
Grapes: tokaj
Country: Italy
Regions:Friuli
Wine Type:White
Vintage: 2022
Bottle Size: 750ml
Alcohol: 13.50%
₩59,027 한국 부가가치세 별도(추후 납부 + 관세+수수료)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all South Korean taxes to the courier after receiving your delivery. Read about shipping to South Korea, VAT and Duty Taxes.

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Toc di Montane is more of a VERY light orange wine, acting as a white wine. Seeing just 4 days on skins and aged in steel, this wine is frrrrresh and ideal for fish dishes too.

Nikolas Juretic is being hailed as the new star of Friuli, but production of his 1.5 hectares is only around 6000 bottles each year so don't miss grabbing a bottle when you see one.

Tending his vines with as little damage as possible to ensure maximum life flowing throughout, his vines have an average age of 50+ years and his plots are considered Crus of Friuli. The soil is mainly made of Limestone, Marl and Sandstone (a perfect mix!) which in the region is known as Ponca, or Flysh.

Mostly farming Tocai Friulano, Malvasia Istriana and Ribolla Gialla, the wines of Nikolas Juretic are gaining praise in the natural wine scene where the elegance of the wines show equal love taken in the cellar as well as in the vineyards

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Toc di Montone 2021 | Natural Wine by Nikolas Juratec.
Nikolas Juretic - Toc di Montone 2022
₩59,027 한국 부가가치세 별도(추후 납부 + 관세+수수료)

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NIKOLAS JURETIC

NATURAL WINES BY NIKOLAS JURETIC

Nikolas Juretic farms his family's old vineyards around Cormons, in the Collio hills of Friuli on the Slovenian border. After oenology studies and work with the vine-pruning specialists Simonit & Sirch, he started bottling the family's grapes himself in 2018. The main plots are the Montona, Pradis and Bosc di Sot crus, with vines over 50 years old, some from 1910, on ponca: sandstone and marl, rich in limestone and fossils.

Grapes are picked by hand and fermented whole with wild yeasts. Toc di Montone is Tocai Friulano with brief skin contact, a light orange that drinks like a fresh white. Grande Waldo blends Malvasia Istriana, Ribolla Gialla and Friulano from the oldest vines, with three to six days on skins and about 11 months in old oak. Sulphur is minimal. From 2023 the wines are called Mont and Waldo. Nikolas paints the labels himself.

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