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Formally known as Tracotanza
Loving the new labels!
Nerello Mascalese Rosé
Banyuls by the sea!
Hibiscus, Sour Cherry, Alpine Herbs, Chilli
Black tea based with Alpine Herbs
GIN style ! Rhubarb, Juniper, Coriander, Green Tea, Pepper
0% "Vermouth style"!
0% Rum / Bourbon style? Spicy and intense
Rhubarb. Grapes, Elderberry, Thyme, Citrus, Ginger, Pine
White Beetroot. Linden Blossom. Pine. Fennel Seed
Red Beetroot. Blueberry. Lavender. Juniper. Chilli
Vermouth ... made naturally!
Dessert at the ready!
Spiced Skin Contact. Good Value!+
14.5% Big Boy
Olives. Forest Fruit. Syrah / Grenache
WILD Jura. Reduction & V.A
Classic Etna. 100% Nerello Mascalese
Mild Fizz from Etna
Volcanic Grauburgunder?!?
Volcanic Weissburgunder?!
Classic and Crisp Style
A more classic style
Silvaner Sekt
Triple Grenache & 10%
German Sauvignon + Chardonnay
His Philosophy on winemaking in French!
Arbois Pinot
60% Trousseau, 40% Poulsard. SO GOOD!
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