The Loire is a HUGE (600 miles long) wine producing region located in central France, mainly known for white grapes Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne grapes, but also red grapes like Cabernet Franc, Grolleau, Pineau d'Aunis. With it's vast size and sub-regions such as Sancerre, Anjou, Vouvray and Chinon, the Loire is also understandably a hub for natural wine, and home to many natural wine fairs including La Dive and satelite events around it.
Popular natural wine producers include Jean-Pierre Robinot, Richard Leroy, Guillaume Noire, Les Vignes de Babass, and Jean Christoph Garnier, but there is so much to discover you should explore as much as you can
