mai lam indigene magnum

L’Indigène 2023 MAGNUM

La Maï Wines
MORE Natural Wine
Grapes: Gamay
Country: France
Regions:Beaujolais
Wine Type:Red
Vintage: 2023
Bottle Size: 1500ml
Alcohol: 12.50%
₩109,437 한국 부가가치세 별도(추후 납부 + 관세+수수료)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all South Korean taxes to the courier after receiving your delivery. Read about shipping to South Korea, VAT and Duty Taxes.

Hurry… almost sold out!

L’Indigène 2023 MAGNUM is a natural wine crafted by La Maï Wines, in the Beaujolais region in France. This red wine is made with 100% Gamay grapes.

Armed with a nice agricultural nose, a little rustic in the nice way we like, not too much but enough to give it some edge. Little spicy, forest fruits, some cinnamon and vanilla.

L'Indigène in magnum

Structured Gamay like this does really well in magnum: it ages more slowly and evenly, so it is a nice one to put away for a year or two, or to open for a crowd.

How is it made?

Gamay from around Blacé in southern Beaujolais, left on skins for about a month, pressed slowly and bottled with no added sulphur.

La Maï Wines is Maï Lam, a French-Vietnamese winemaker who spent years in the Singapore food and drink scene before moving to Beaujolais. She makes her wines in the same cellar as her partner Sébastien Morin, always with no added sulphites.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

mai lam indigene magnum
La Maï Wines - L’Indigène 2023 MAGNUM
₩109,437 한국 부가가치세 별도(추후 납부 + 관세+수수료)

Sign up to the newsletter to be the first one to get notified about the restock!

NATURAL WINE FROM BEAUJOLAIS

Located in southwest France, Beaujolais is known for its focus on one grape variety—Gamay—making up 98% of the region's vineyards. The other 2% is mostly Chardonnay.
Some of the standout natural wine producers from Beaujolais include Jean Foillard, Clos Bateau, Domaine Lapierre, Guy Breton, Sebastien Morin, Thillardon and Metras. If you want to dive deeper into the history of natural wine in Beaujolais, check out our article, where we explore the region's pioneers, the technique of carbonic maceration, and the challenges it’s faced over the years. Read more here.

More Info & Wines

You might also like these...

Recently viewed