In regards to Natural Wine, the Tenerife, located in the Canary Islands, is becomign a bit of a hotspot with it's unique terroir and microclimate. Nestled off the coast of northwest Africa, this volcanic island possesses a unique terroir that winemakers cherish. The reason behind Tenerife's popularity among wine enthusiasts is its distinct climate. Tenerife's vineyards are some of the highest in Europe, reaching altitudes up to 1,500 meters above sea level. This aspect, combined with volcanic soils and the Atlantic Ocean's cooling influence, ultimately contributes to the creation of wines with remarkable freshness, acidity, and longevity.
One of the prominent natural wine producers in Tenerife is Suertes del Marques. Another notable producer is La Araucaria, renowned for their artisanal approach and dedication to preserving the island's natural landscapes and forgotten grape varietals. The region is known for its local variety called Listán Negro, producing elegant red wines with a unique mineral character. Other grape varietals grown here include Baboso Negro, Negramoll, Listán Blanco, and Malvasia. These grapes, when carefully nurtured, yield wines with exceptional complexity, aromatics, and a distinct sense of place.
