Lumière de Silex 2023 (ONE PER ORDER)

Jean Pierre Robinot
Grapes: Chenin Blanc
Country: France
Regions:Loire
Wine Type:White
Vintage: 2023
Bottle Size: 750ml
Alcohol: 13%
₩73,257 한국 부가가치세 별도(추후 납부 + 관세+수수료)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all South Korean taxes to the courier after receiving your delivery. Read about shipping to South Korea, VAT and Duty Taxes.

Jean-Pierre Robinot farms a handful of old vineyards in the Loire Valley, on a mosaic of clay, limestone, flint and tuffeau. This quiet corner of the Loire is cooler and wilder than its more famous neighbours, producing wines of tension, energy and unmistakable mineral character.

Beneath the vines lies a network of ancient limestone caves where Robinot ages his wines slowly and patiently. Fermentations can stretch on for months, sometimes years, guided only by the rhythm of the cellar.

Lumière de Silex 2023  is made with Chenin Blanc grapes. Here Chenin is grown on old vines planted over schist. This provides us with this crazy minerality that is ever so common with his wines. What you'll find here is citrus peel, orchard fruit and white flowers.

ONE PER ORDER

We ship every Wednesday. Order by Tuesday 10am.

Robinot Lumiere de Silex
Jean Pierre Robinot - Lumière de Silex 2023 (ONE PER ORDER)
₩73,257 한국 부가가치세 별도(추후 납부 + 관세+수수료)

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NATURAL WINES BY JEAN-PIERRE ROBINOT | LES VIGNES DE L'ANGEVIN

Jean-Pierre Robinot is a legend in the natural wine world, hailing from the Loire Valley in France. Under the domain name LES VIGNES DE L'ANGEVIN, Robinot makes exceptional wines like Bistrologie, Le Regard, L'iris, Lumière de Silex, L'As des Années Folles, Charme, and more.
His journey into the world of natural wine started long before he made his own wine. He played a major role in the Paris wine scene, opening one of the first natural wine bars and even publishing a wine journal.
What sets Jean-Pierre apart, besides his amazing expressions of Pineau D’Aunis and Chenin Blanc, is his commitment to traditional methods—aging his wines in his limestone cellar and never using any sulphur. His daughter Juliette might one day take over the vineyards, continuing his exceptional work.

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