KnochenTrocken 2023

Der GlücksJäger
Country: Germany
Regions:Pfalz
Wine Type:White
Vintage: 2023
Bottle Size: 750ml
Alcohol: 13%
¥2,150 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Knockentrocken means Bone Dry, and this wine from Der Glücksjäger in the Pfalz region of Germany is made with Weissburgunder and Grauburgunder, aka Pinot Gris.

Expect a more classic edge, with a crisp, clean finish. This is a wine for those looking for a more conventional style mouthfeel, yet still made with low intervention.

Production details of KnochenTrocken: KnochenTrocken (meaning "Bone Dry" in German) is made by Andreas and Cathrin Pfaffmann-Wiedemann at Der Glücksjäger in the Pfalz region of Germany. The blend uses Weissburgunder and Grauburgunder (Pinot Gris). The estate works 30 hectares using a lunar-calendar approach, with sulphur kept at 30-40 mg/l. The Dalmatian on the label is their dog Anouk.

Tasting Notes: We have not yet tried this vintage of KnochenTrocken by Der Glücksjäger, but we hear it has notes of green apple, dry pear, gentle stone fruit and a classic bone-dry German lift.

We ship every Wednesday. Order by Tuesday 10am.

Knockentrocken| Natural Wine by Der GlücksJäger
Der GlücksJäger - KnochenTrocken 2023
¥2,150 除く日本の付加価値税(後払い+関税+手数料)

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Der Gluecks Jaeger

NATURAL WINES BY DER GLÜCKSJÄGER

Der GlücksJäger is Andreas Pfaffmann-Wiedemann's small winery in Venningen in the Pfalz, founded in 2011 with a first vintage in 2012. It is based at the Doktorenhof, the family's wine vinegar estate, and started out on under 2 hectares, now around 4, with Riesling at its heart. The Dalmatian on every label is Anouk, their dog.

The wines are on the classic German side, but made with a lighter hand than most: hand-picked grapes, spontaneous fermentation until the wines are fully dry, then ageing only in wood, either traditional Halbstück casks or barriques, with minimal sulphur. That shows in bottles like the Grüner Veltliner Barrique and the Sauvignon Blanc Fumé. KnochenTrocken, which means bone dry, and the Junge Hunde Riesling are the easy starting points, and Glücksbrause is their pét-nat. Prices are very friendly for this kind of care.

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