Extra Dry Prosecco

Mongarda make high-quality Prosecco using the Charmant method (as well as Col Fondo, the ancient Pet Nat style). They farm 12 hectares and often do single vineyard plots in their bottlings, like the Extra Dry Valdobbiadene. The Vineyards here look beautiful and on well-exposed plots in the hills.

This is a beautiful Prosecco using the traditional Glera grape - classic and clean yet still natural in feeling

Production Details: This Prosecco from the Veneto region is made using the charmat method. Fermentation takes place in stainless steel pressure tanks, where the secondary fermentation creates natural carbonation. The wine is bottled as Extra Dry, meaning it retains slightly more residual sugar than Brut versions.

Tasting Notes: We have not yet tried this vintage of Extra Dry Prosecco by Mongarda, but we hear it has notes of green apple, pear, white flowers, and a delicate fizz.