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Abbazia San Giorgio
Abbazia San Giorgio was established in 2015 by Battista Belvisi, an agronomist and winemaker born on Pantelleria into a family with its own history of making wine. Battista spent roughly a decade working alongside Gabrio Bini as his main man, before deciding to establish a cellar under his own name. The estate began with 3.5 hectares near Khamma on the island's southeastern side and has since grown, making around 10,000 bottles a year.
The vineyards grow in dark volcanic soils under intense sun and constant wind. Zibibbo, the local name for Muscat of Alexandria, is the central grape. Many vines are old, and some remain ungrafted in the island's sandy volcanic terrain.
