Grapes: Pineau d'Aunis
Country: France
Regions:Loire
Wine Type:Red
Vintage: 2019
Bottle Size: 750ml
Alcohol: 12%
¥8,675 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Jean-Pierre Robinot farms a handful of old vineyards in the Loire Valley, on a mosaic of clay, limestone, flint and tuffeau. This quiet corner of the Loire is cooler and wilder than its more famous neighbours, producing wines of tension, energy and unmistakable mineral character.

Beneath the vines lies a network of ancient limestone caves where Robinot ages his wines slowly and patiently. Fermentations can stretch on for months, sometimes years, guided only by the rhythm of the cellar.

Nocturne 2019 is a vibrant natural wine made with Pineau dAunis grapes, which features a slightly higher alcohol and structure than the other wines in his collection.

We are told it is darkly fruited; Black cherry, plum and blackberry layered with violets, pepper, herbs and wet stone. Silky tannins and fresh acidity keep it lifted, while savoury notes of earth, smoke and forest floor.

We ship every Wednesday. Order by Tuesday 10am.

Nocturne | Natural Wine by Jean-Piere Robinot.
Jean Pierre Robinot - Nocturne 2019
¥8,675 除く日本の付加価値税(後払い+関税+手数料)

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NATURAL WINES BY JEAN-PIERRE ROBINOT | LES VIGNES DE L'ANGEVIN

Jean-Pierre Robinot is a legend in the natural wine world, hailing from the Loire Valley in France. Under the domain name LES VIGNES DE L'ANGEVIN, Robinot makes exceptional wines like Bistrologie, Le Regard, L'iris, Lumière de Silex, L'As des Années Folles, Charme, and more.
His journey into the world of natural wine started long before he made his own wine. He played a major role in the Paris wine scene, opening one of the first natural wine bars and even publishing a wine journal.
What sets Jean-Pierre apart, besides his amazing expressions of Pineau D’Aunis and Chenin Blanc, is his commitment to traditional methods—aging his wines in his limestone cellar and never using any sulphur. His daughter Juliette might one day take over the vineyards, continuing his exceptional work.

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