Cinsault 2022 "Cuvee Speciale" ONE PER ORDER

Domaine Houillon
Grapes: Cinsault
Country: France
Regions:Rhône
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12%
¥5,390 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Cinsault 2022 is a natural wine crafted by Domaine Houillon, in the Rhone region in France. This red wine is made with 100% Cinsault grapes, as the name implies.

We have not yet tried this wine as got very little, so saving it for customers. What we can say is it looks VERY JUICY. The transparent glass is almost stained, so we expect a bit of a rich and fruity approach!

We read it is from thirty-year-old vines on a 15-acre plot of clay-limestone soil with a touch of sand and based with Southwest exposure. Very low yields of 17 hl/ha.

100% destemmed, 4 weeks of maceration.

ONE PER ORDER.

NOTE: DRINK WITH COMPANY IN ONE SITTING, as unlikely to hold overnight.

About Domaine Houillon in Rhone

Aurélien Houillon, a native of Jura and another talented relative of Emmanuel Houillon of Maison Pierre Overnoy in Jura has also worked at the estate in addition to other places before settling down in Rhone to work alongside his partner Charlotte. The wines are zero-zero, as expected from the rest of the family legends, and offer a big energy and depth. They farm 2.5 hectares of vines

in Faucon, in the Vaucluse, on a total property (and accommodation facilities) of 9 hectares. They farm their vines exclusively by horse too!

Domaine Houillon Rhône Wine

We ship every Wednesday. Order by Tuesday 10am.

Domaine Houillon - Cinsault 2022 Cuvee Speciale
Domaine Houillon - Cinsault 2022 "Cuvee Speciale" ONE PER ORDER
¥5,390 除く日本の付加価値税(後払い+関税+手数料)

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Domaine Charlotte and Aurelien Houillon

NATURAL WINES BY DOMAINE HOUILLON

Domaine Houillon is Aurélien Houillon and his partner Charlotte in Faucon, in the Vaucluse. Aurélien is the brother of Emmanuel Houillon of Maison Pierre Overnoy in the Jura, where he worked for years before heading south. In 2017 they took on a 9-hectare property with semi-abandoned vines, around 4 hectares now in production, mostly Grenache of 50 years and older, plus Syrah and a little Cinsault. The vines are worked with Victoire, a draught horse, and Castor, a donkey.

Grapes are destemmed by hand and fermented semi-carbonically in stainless steel for around ten weeks, then aged in steel or old barrels, with nothing added. Vieilles Vignes is pure old-vine Grenache, Canne blends Grenache with Syrah, and Indigo is mostly Syrah. Look out too for Tourmaline, a rosé aged under a veil of yeast the Jura way. Deep, structured wines that keep their freshness and age well.

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