Sunny Cide Up (rare co-ferment) | Natural Wine by Claus Preisinger.

Sunny Cide Up (RARE co ferment cider)

Claus Preisinger
Naturweine
Bottle Size: 750ml
¥3,930 除く日本の付加価値税（後払い+関税+手数料）
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

OMG! Claus Preisinger has mixed his grapes with his apples to make a co-ferment of grapes and cider, giving a unique flavour profile unlike anything else!



Production details of Sunny Cide Up: Sunny Cide Up is a co-ferment of grapes and apples from Claus Preisinger in Gols, Burgenland. It started somewhat by accident in 2018 when Claus had acidic apple cider in his cellar and a neighbour brought him low-acidity Bouvier grapes. They paired well. The wine is 50% grapes and 50% apples co-fermented in stainless steel tanks, with a secondary fermentation in bottle. 8% alcohol. Claus works using a lunar-calendar approach.

Tasting Notes: We have not yet tried this vintage of Sunny Cide Up by Claus Preisinger, but we hear it has notes of floral apple, dried garden herbs, spice and an elegant musty tartness.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Sunny Cide Up (rare co-ferment) | Natural Wine by Claus Preisinger.
Claus Preisinger - Sunny Cide Up (RARE co ferment cider)
¥3,930 除く日本の付加価値税（後払い+関税+手数料）

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NATURAL WINES BY CLAUS PREISINGER

Claus Preisinger is one of the most popular natural wine producers based in the Burgenland region of Austria, specifically the town of Gols which is also home to fellow winemakers Georg Schmelzer and Judith Beck. Preisinger wines are fresh, energetic and usually found with a lower-alcohol percentage than others, making them easy drinking and fun.

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