Grande Waldo 2022 (one per order)

Nikolas Juretic
Grapes: Malvasia,  Ribolla,  Tocaj
Country: Italy
Regions:Friuli
Wine Type:Orange
Vintage: 2022
Bottle Size: 750ml
Alcohol: 14.50%
¥6,821 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

The Grande Waldo 2022 comes in at 14.5%, and is a SERIOUS orange wine BUT it's remarkably drinkable, even now. Taken from vines aged from 1910-1960, its quite simply, stunning.

This wine is rare and limited to one per order

A master blend of Malvasia, Tocaj and Ribolla that will impress ANYONE. Herbacious, smooth, tangy but not too bitter. Rounded and complex. This is a WOW wine.

Nikolas Juretic is being hailed as the new star of Friuli, but production of his 1.5 hectares is only around 6000 bottles each year so don't miss grabbing a bottle when you see one.

Tending his vines with as little damage as possible to ensure maximum life flowing throughout, his vines have an average ago of 50+ zears and his plots are considered Crus ofFriuli. The soil is mainly made of Limestone, Marl and Sandstone (a perfect mix!) which in the region is known as Ponca, or Flysh.

Mostly farming Tocai Friulano, Malvasia Istriana and Ribolla Gialla, the wines of Nikolas Juretic are gaining praise in the natural wine scene where the elegance of the wines show equal love taken in the cellar as well as the vineyards

We ship every Wednesday. Order by Tuesday 10am.

Nikolas Juretic - Grande Waldo 2022 (one per order)
Nikolas Juretic - Grande Waldo 2022 (one per order)
¥6,821 除く日本の付加価値税(後払い+関税+手数料)

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 NIKOLAS JURETIC

NATURAL WINES BY NIKOLAS JURETIC

Nikolas Juretic farms his family's old vineyards around Cormons, in the Collio hills of Friuli on the Slovenian border. After oenology studies and work with the vine-pruning specialists Simonit & Sirch, he started bottling the family's grapes himself in 2018. The main plots are the Montona, Pradis and Bosc di Sot crus, with vines over 50 years old, some from 1910, on ponca: sandstone and marl, rich in limestone and fossils.

Grapes are picked by hand and fermented whole with wild yeasts. Toc di Montone is Tocai Friulano with brief skin contact, a light orange that drinks like a fresh white. Grande Waldo blends Malvasia Istriana, Ribolla Gialla and Friulano from the oldest vines, with three to six days on skins and about 11 months in old oak. Sulphur is minimal. From 2023 the wines are called Mont and Waldo. Nikolas paints the labels himself.

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