Le Rayon' Chenin Blanc 2022

Thomas Puéchavy
Grapes: Chenin Blanc
Country: France
Regions:Loire
Wine Type:White
Vintage: 2022
Bottle Size: 750ml
Alcohol: 13.50%
¥4,922 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Le Rayon' Chenin Blanc 2022 is a natural wine crafted by Thomas Puéchavy, in the Loire region in France. This white wine is made with Chenin Blanc grapes, and it tasted EXCEPTIONAL.

Here with one year in tank and one year in barrel , there is much more complexity than his other tank chenin, which is more about freshness. Here we LOVED the impressive flinty nose . The palate delivers wet stone, light grapefruit zest, lemon and super long finish. Very good!

Who is Thomas Puechavy?

Thomas Puéchavy is a talented French winemaker working in the Vouvray appellation of the Loire Valley. However, he is not allowed to class his wines as Vouvray because whilst his vineyards are located in the right place, his cellar is a few hundred metres outside the appellation zone. He doesn't mind, and favours the freedom of Vin de France anyway ;)

Producing just 8000 bottles over 3 hectares featuring Limestone rather than clay, the dominate grape he grows is of course Chenin Blanc, and he is very good at it! He makes wines both dry and off-dry (Demi Sec) as well as Pet Nats too!

We ship every Wednesday. Order by Tuesday 10am.

Le Rayon' Chenin Blanc 2023 | Natural Wine by Thomas Puéchavy.
Thomas Puéchavy - Le Rayon' Chenin Blanc 2022
¥4,922 除く日本の付加価値税(後払い+関税+手数料)

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NATURAL WINES BY THOMAS PUÉCHAVY

Thomas Puéchavy grew up in Paris and plays harmonica in the band Moriarty. He studied viticulture in Amboise in 2016 and made his first vintage in 2019. He makes about 8,000 bottles a year from 3 hectares of rented vines in Vouvray in the Loire, mostly Chenin Blanc on limestone, with Huet and Foreau as neighbours. The vines are 20 to 80 years old.

His cellar is a century-old tuffeau cave at Nazelles-Négron, a few hundred metres outside the appellation, so the wines are labelled Vin de France, which he is happy about. He ferments with wild yeasts in steel, fibreglass and barrels, and aims for no added sulphur, adding a little only when needed. Les Vrilles comes from younger vines in steel, Le Rayon spends over a year in barrel and Les Turbulents is the pét-nat. Dry, off-dry and pét-nat Chenin, all very well made.

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