Hani Sankt Laurent 2021

Andreas Ziniel
Grapes: Sankt Laurent
Country: Austria
Regions:Burgenland
Wine Type:Red
Vintage: 2021
Bottle Size: 750ml
Alcohol: 12.50%
¥5,203 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Hani Sankt Laurent is a natural wine crafted by Ziniel, in the Burgenland region in Austria. This red wine is made with 100% Sankt Laurent grapes, which are grown on a single vineyard plot called Hani.

Here, poor gravel soils force the vines to go deep looking for water, which makes them work extra hard. This special bottle is complex and concentrated, and is Andreas Ziniel's most favoured wine.

Drinking the bottle with him over some Mangalitza pork spread on homemade bread, cherry tomatoes and onion pastries we had an absolute blast with it.

It is indeed complex and showcases the beauty of Sankt Laurent, which Andreas Ziniel rightly claims is an underrated grape.

What does "Hani" Sankt Laurent by Andreas Ziniel taste like?

Here in Hani 2021, peppery aspects on the nose straight away remind you of an elegant Syrah and the edgy, vegetal hints give it a sense of wildness which mingle perfectly with dark forest fruits.

A beautiful Austrian wine, we truly adore!

We ship every Wednesday. Order by Tuesday 10am.

HANI Sankt Laurent | Natural Wine by Ziniel.
Andreas Ziniel - Hani Sankt Laurent 2021
¥5,203 除く日本の付加価値税(後払い+関税+手数料)

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NATURAL WINES BY ANDREAS ZINIEL

Andreas Ziniel is quickly becoming one of the most talked-about new faces in Austria’s natural wine scene! Based in the southeastern part of Burgenland, right by the Hungarian border, Andreas took over the family winery after studying viticulture and gaining experience working in wineries across South Africa, Germany, and Switzerland. Known as 'Zini' to his friends, he’s deeply committed to maintaining healthy soils in his vineyards. He grows a variety of grapes like Sylvaner, Zweigelt, Welschriesling, Pinot Blanc, Muscat, Chardonnay, and St. Laurent, and in the cellar, he focuses on short maceration periods to keep his wines fresh and easy to drink. His wines are light, vibrant, and dangerously quaffable!

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