Abouriou is a red wine grape that is primarily grown in the southwest region of France, particularly in the appellations of Cahors and Buzet. It is also cultivated in small quantities in the United States, specifically in California and Oregon.
This grape is known for its deep, dark color and intense flavors. It produces wines that are full-bodied and rich, with notes of blackberry, black cherry, and spice. Abouriou wines often have a velvety texture and a long, lingering finish.
In France, Abouriou is often used as a blending grape, adding depth and complexity to other varietals such as Malbec. However, there are also some producers who make single-varietal Abouriou wines, showcasing the unique characteristics of this grape.
